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The three levels of coffee roasting

The three levels of coffee roasting

Coffee roasting is a science that is easy to learn but difficult to master. Like cooking, anyone can cook food and eat it to satisfy hunger. But what level of food do you cook? How far and how big is the difference between "cooking" and "chef"?

2014-07-02
The coffee powder grinding degree of Italian coffee is adjusted correctly the grinding scale of Italian coffee beans

The coffee powder grinding degree of Italian coffee is adjusted correctly the grinding scale of Italian coffee beans

[collecting data] before debugging, you need to taste the four cups of espresso made by the preheating machine to infer the performance of the bean grinder when it is used frequently. Once again, I need to remind you not to use the automatic weight function of the electronic bean grinder. But if you have special needs, you can also use it.

2023-01-18
Basic roasting of coffee beans.

Basic roasting of coffee beans.

The first level: basic baking here refers to those who are familiar with the basic skills of roasting coffee beans and have the ability to bake raw coffee beans into commercially valuable coffee bean products. Having commercial value means that you already have basic baking skills, and the roasted coffee beans can be accepted and recognized by the market. If you think you can bake coffee, but you bake coffee beans besides yourself.

2016-06-05
Coffee machine and bean grinder knowledge points: common problems in the use of semi-automatic coffee machine and bean grinder

Coffee machine and bean grinder knowledge points: common problems in the use of semi-automatic coffee machine and bean grinder

Cause solution A, (brew) time is too long (more than 25 seconds). The brewing speed is too slow. 1. Coffee powder is too fine 2, coffee powder is too much 3, water pump pressure is too small 1, adjust coffee powder 2, adjust coffee powder dosage 3, adjust water pump pressure, note: please adjust B, (brew) time is too short (less than 15 seconds), brew too fast 1, coffee powder is too coarse 2, coffee powder is too little 3

2015-12-25
Use of coffee utensils and hand bean grinders

Use of coffee utensils and hand bean grinders

Manual bean grinder usage (illustration): 1, before using the hand bean grinder, we need to adjust to the appropriate thickness according to the different coffee pot we use. Unscrew the top screw first. 2, remove each nut in turn: 3, the bottom nut is to adjust the thickness. The bigger the particles are, the thicker they are, and the finer the particles are: 4 adjust to what we need.

2014-09-22
Analyzing the Best extraction method of Coffee and talking about the problems often misunderstood

Analyzing the Best extraction method of Coffee and talking about the problems often misunderstood

What is the law of gold cup extraction; how to adjust the extraction rate and coffee concentration; questions often misunderstood by baristas. In order to understand gold cup extraction, we must first understand the concept of extraction rate and concentration. Extraction rate: the weight of dissolved coffee ingredients as a percentage of the total weight of coffee powder used. For example, when we use 18 grams of coffee powder to brew coffee, there are actually only 2.7-4.3 grams of coffee.

2015-07-29
Taiwan Yang Family Pegasus Coffee Roaster original Pegasus 600N electric coffee bean grinder

Taiwan Yang Family Pegasus Coffee Roaster original Pegasus 600N electric coffee bean grinder

Taiwan Yang Family Pegasus is a well-known brand in Taiwan, with 0.5-pound capacity bean jars, high speed and low tone; professional coffee grinding tools to make your coffee up to professional standards and perfect! There are two kinds of bean grinders: manual and electric, and there are also different brands and styles; ideally, a grinder that can adjust the thickness of grinding beans. When grinding beans with a grinding machine, do not grind too much at once, which is enough.

2016-01-07
Coffee technology the three levels of coffee roasting

Coffee technology the three levels of coffee roasting

Coffee roasting is a science that is easy to learn but difficult to master. Like cooking, anyone can cook food and eat it to satisfy hunger. But what level of food do you cook? How far and how big is the difference from "able to cook" to "Michelin three-star" chefs? The same is true of roasted coffee. Being able to bake coffee does not mean that it produces good coffee. We can simply put

2014-09-16
The Best extraction method of Coffee to analyze what is the Law of Gold Cup extraction

The Best extraction method of Coffee to analyze what is the Law of Gold Cup extraction

What is the law of gold cup extraction; how to adjust the extraction rate and coffee concentration; questions often misunderstood by baristas. In order to understand gold cup extraction, we must first understand the concept of extraction rate and concentration. Extraction rate: the weight of dissolved coffee ingredients as a percentage of the total weight of coffee powder used. For example, when we use 18 grams of coffee powder to brew coffee, there are actually only 2.7-4.3 grams of coffee.

2015-09-06
How to use a hand grinder for coffee utensils (illustration)

How to use a hand grinder for coffee utensils (illustration)

Manual bean grinder usage (illustration): 1, before using the hand bean grinder, we need to adjust to the appropriate thickness according to the different coffee pot we use. Unscrew the top screw first. 2, remove each nut in turn: 3, the bottom nut is to adjust the thickness. The bigger the particles are, the thicker they are, and the finer the particles are: 4 adjust to what we need.

2015-01-21
Analysis of the Best extraction method of Coffee and the problems often misunderstood and their Solutions

Analysis of the Best extraction method of Coffee and the problems often misunderstood and their Solutions

What is the law of gold cup extraction; how to adjust the extraction rate and coffee concentration; questions often misunderstood by baristas. In order to understand gold cup extraction, we must first understand the concept of extraction rate and concentration. Extraction rate: the weight of dissolved coffee ingredients as a percentage of the total weight of coffee powder used. For example, when we use 18 grams of coffee powder to brew coffee, there are actually only 2.7-4.3 grams of coffee.

2015-12-26
Italian coffee machine recommendation Synesso six-head custom coffee machine

Italian coffee machine recommendation Synesso six-head custom coffee machine

Synesso Coffee Maker is located at 309 South Sloverdale Street, Seattle, Washington, USA, more than an hour from downtown Seattle. It uses the latest electronic technology to produce the best espresso machines. Synesso products have simple lines, atmospheric appearance and modern appearance. The biggest difference between Synesso and traditional constant pressure extraction Espresso machines is that they are not only hot

2015-07-10
Synesso six-head customized coffee machine diagram of coffee machine

Synesso six-head customized coffee machine diagram of coffee machine

Synesso Coffee maker is located at 309 South Sloverdale Street in Seattle, Washington, more than an hour's drive from downtown Seattle. It uses the latest electronic technology to produce the best Espresso coffee maker. Synesso products are simple in line, elegant in appearance and modern in appearance. The biggest difference between Synesso and traditional constant pressure extraction Espresso machine is that it is not only hot

2015-09-24
Anatomy and analysis of gold cup extraction theoretical method of gold cup extraction Analysis of knowledge points of gold cup extraction in pressure pot

Anatomy and analysis of gold cup extraction theoretical method of gold cup extraction Analysis of knowledge points of gold cup extraction in pressure pot

What is the law of gold cup extraction; how to adjust the extraction rate and coffee concentration; the questions and analyses that baristas often misunderstand. Today, Chongqing Beresta Coffee training School is here to discuss with friends about the gold cup extraction of coffee.

2016-01-15
Coffee roasting three levels How to roast coffee beans Roaster boutique coffee learning

Coffee roasting three levels How to roast coffee beans Roaster boutique coffee learning

Level 1: Basic Roasting This refers to those who are familiar with the basic skills of coffee roasting and have the ability to roast coffee beans into coffee bean products with commercial value. Commercial value means you already have basic roasting skills, and the roasted coffee beans can be accepted and recognized by the market. If you think you can roast coffee, but you roast coffee beans other than yourself

2016-06-28
Coffee bean roasting three stages-Novell Coffee Coffee basic roasting Coffee Coffee mix

Coffee bean roasting three stages-Novell Coffee Coffee basic roasting Coffee Coffee mix

Basic baking here refers to a roaster who is familiar with the basic skills of roasting coffee beans and has the ability to bake raw coffee beans into commercially valuable coffee bean products. Having commercial value means that you already have basic baking skills, and the roasted coffee beans can be accepted and recognized by the market. If you think you can bake coffee, but you bake no coffee beans except yourself.

2016-03-14
How to adjust manual coffee grinding

How to adjust manual coffee grinding

If you want to grind your own beans and drink coffee, bean grinders under 1000 yuan generally cannot be used, because this kind of bean grinder is not actually ground, but is beaten by high-speed rotation with a steel knife, and the powder is uneven, and it is difficult to control the thickness of the powder. Hand bean grinder is to play, really want to drink, tired to death fart, the same grinding degree is not easy to control. The real bean grinder uses high strength.

2016-06-04
Italian gaggia Platinum Vogue automatic coffee machine

Italian gaggia Platinum Vogue automatic coffee machine

Product specification: size: wide 320X deep 415X high 370mm body material: ABS + paint voltage: 120V/60Hz power consumption: 1500W bubble: patented removable mobile control panel: LCD controlled control bean grinder: automatic bean trough capacity: 250g grinding bean thickness adjustment knob: adjustable powder adjustment: 7 ~ 10.5g water tank: movable water tank capacity

2015-01-22
Basic knowledge of fine coffee the three levels of coffee roasting

Basic knowledge of fine coffee the three levels of coffee roasting

Coffee roasting is a science that is easy to learn but difficult to master. Like cooking, anyone can cook food and eat it to satisfy hunger. But what level of food do you cook? How far and how big is the difference between "cooking" and "chef"? The same is true of roasted coffee. Being able to bake coffee does not mean that it produces good coffee. We can simply bake the coffee

2015-01-09
General knowledge of coffee roasting three levels of coffee roasting

General knowledge of coffee roasting three levels of coffee roasting

Coffee roasting is a science that is easy to learn but difficult to master. Like cooking, anyone can cook food and eat it to satisfy hunger. But what level of food do you cook? How far and how big is the difference from "able to cook" to "Michelin three-star" chefs? The same is true of roasted coffee. Being able to bake coffee does not mean that it produces good coffee. We can simply put

2014-11-20
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